Summary

Ingredients

For the dough:

• 250 g flour (whole wheat flour)
• 250 g flour
• water
• 1 teaspoon oil
• 1 cube yeast, fresh
• 1 teaspoon salt

For covering:

• 800 g pumpkin meat, (cleaned and pitted, weihed)
• 1 onion (s)
• 1 clove garlic
• 10 leaves sage, fresher
• 200 g ham, cooked in slices
• 200 g cheese, rated
• 80 g olives, pitted, black
• 1 tablespoon oil
• salt
• pepper

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Instructions

1. Knead a yeast dough from the specified ingredients (of course everyone can make their yeast dough). Let the dough rise in a warm place for an hour (we always put it under the covers).
2. In the meantime, grate the pumpkin roughly; Finely chop the garlic, onion and sage. Braise everything together in the oil, salt and pepper. Since the olives, ham and cheese are also salty, don`t add too much salt!
3. Cut the ham slices into cubes and also cut the olives one or two times.
4. After rising, knead the yeast dough thoroughly again and roll it out on a greased baking sheet. Spread the pumpkin mixture, ham and olives over the dough and sprinkle with the cheese.
5. Bake at 200 ° C (fan oven 180 ° C) for approx. 20 minutes or until the cheese browns.