Summary

Ingredients

• 600 g pumpkin meat
• 600 g potato (s)
• 4 tablespoon vegetable broth
• 2 cups sour cream
• salt
• Pepper, black

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Instructions

1. Weigh the pumpkin flesh. Peel and chop the potatoes.
2. Cook the whole thing in the vegetable stock.
3. When the vegetables are soft, add the two cups of sour cream and chop everything up with the magic wand.
4. Season and season as needed!