Summary

Ingredients

• 350 g pumpkin pulp, peeled and diced
• 1 large potato (s), peeled and diced
• 1 tablespoon olive oil
• 15 g butter
• 1 small onion (s), chopped
• 1 clove garlic, crushed
• 1 ½ liter chicken broth
• 90 g pasta, (letters)
• parsley
• salt and pepper

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Instructions

1. Heat the butter and oil in a large pan and sauté the onion and garlic over low heat for 5 minutes.
2. Pour in the chicken broth, add the potato and pumpkin pieces and cook covered for 10 minutes.
3. Then add the letters and cook for about 5 minutes while stirring occasionally - season to taste.
4. Sprinkle the soup with chopped parsley and serve immediately!
5. The quantities given apply for 4 people as a starter or 2 as a main course!