Summary

Ingredients

• 125 g butter, cold
• 1 tablespoon water
• 250 g flour
• 1 egg (s)
• 0.5 teaspoon ½ salt
• 400 g pumpkin meat
• 1 apple (Boskoop, approx. 70 g)
• some oil for frying
• 500 g minced meat, mixed
• 1 clove garlic
• 200 g sheep cheese, creamier
• 200 g crème fraîche
• 1 egg (s)
• 100 ml milk
• salt and pepper
• Cayenne pepper
• thyme
• Fat for the shape
• Flour for the mold

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Instructions

1. For the dough, knead the first five ingredients together to form a smooth dough and place in the refrigerator for half an hour. Peel the pumpkin and cut into thin slices. Peel and roughly grate the apple.
2. Heat the oil in a pan and fry the pumpkin in it for 4 - 5 minutes. Add the apple and fry briefly. Season with salt, pepper and cayenne pepper and remove.
3. Now fry the mince and add the finely chopped garlic. Season with salt and pepper vigorously. Add to the pumpkin mixture and mix in. Add a little thyme.
4. Now dice the sheep`s cheese and puree it with the milk, the egg and the creme fraîche. Season to taste with salt and pepper.
5. Roll out the dough and place in a greased and floured springform pan (26 cm diameter). Now fill half of the minced pumpkin mixture into the mold. Pour the sheep`s cheese cream over it and then spread the rest of the minced pumpkin mixture over it.
6. Bake the whole thing in a preheated oven at 190 - 200 ° C for 45 - 50 minutes. If it gets too dark, cover with foil.