Summary

Ingredients

• 0.25 ¼ Hokkaido pumpkin
• 1 small onion
• some oil for frying
• vegetable broth
• 150 g smoked salmon
• 200 ml cream
• 50 g processed cheese
• some curry or oregano, as needed
• 500 g nocchi (coolin shelf)
• 1 packet feta cheese

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Instructions

1. Cut the Hokkaido and onion into cubes and fry them in a pan with a little oil, season with a little vegetable stock. Cut the salmon into small pieces and add to the pumpkin with the cream and the processed cheese. Season to taste, I like to do it with a little curry or oregano.
2. Put the gnocchi in a baking dish, pour the entire pan over it and crumble the feta cheese over it.
3. Now put top / bottom heat in the hot oven for approx. 20 - 25 minutes at 180 ° C.