Summary

Ingredients

• 320 g spelled flour type 1050
• 80 g pumpkin seed flour
• 50 g hemp protein
• 130 g flaxseed meal
• 160 g pumpkin seeds
• 1 packet tartar baking powder
• 1 teaspoon sea salt
• 1 tablespoon apple cider vinegar
• 500 ml water

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Instructions

1. Mix all dry ingredients together well in a bowl. Add water and vinegar and mix in with a fork. The result is a somewhat tough dough.
2. Put the dough in a loaf pan coated with oil and floured and smooth it out. Bake in the preheated oven at 180 ° C top and bottom heat on the middle rack for approx. 55 minutes.
3. Take the bread out of the oven and let it cool down in the pan.