Summary

Ingredients

• 100 g butter
• 100 g cream cheese
• 1 pinch (s) salt
• 80 g pumpkin seeds
• 1 shallot (s)
• 1 clove garlic
• 2 tablespoon pumpkin seed oil
• salt and pepper
• 1 tablespoon balsamic vinegar, white
• 2 tablespoon chives, cut into rolls

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Instructions

1. Mix the butter, cream cheese and salt until frothy.
2. Roast the pumpkin seeds in a pan without fat, season with salt and grind finely (works well in the moulinette).
3. Finely chop the shallot and garlic and add to the butter mixture with the ground pumpkin seeds and pumpkin seed oil and mix well.
4. Season everything with salt, pepper and balsamic vinegar.
5. Finally, mix in the chives and serve the mixture as a side dish to strong bread.
6. Keeps in the refrigerator for at least 1 week.