Summary

Ingredients

• 1 large pumpkin (butternut), peeled and diced
• 2 vegetable onion (s), finely diced
• 2 apples, sour, peeled and diced
• 300 ml apple juice
• 1 liter vegetable broth
• Salt and pepper, whiter
• Cayenne pepper
• 1 pinch (s) cinnamon
• 8 teaspoons crème fraîche
• some pumpkin seed oil, (as required)
• Oil, for stewing

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Instructions

1. Steam the onion cubes until translucent, add the pumpkin cubes and apple cubes, sweat with them.
2. First add half of the vegetable stock and simmer for about 30 minutes.
3. Turning Lotte through the fleet.
4. Return to the saucepan, add the rest of the stock and the apple juice, bring to the boil briefly and season with the spices.
5. Garnish each plate with a teaspoon of créme frâiche and drizzle some pumpkin seed oil over it.