Summary

Ingredients

• 1 onion (s)
• 1 tablespoon margarine
• 1 Hokkaido pumpkin (se)
• 2 potato (s)
• 2 carrot (s)
• 600 g veetable broth
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ curry
• 200 g crème fraîche

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Instructions

1. The recipe instructions refer to a Thermomix.
2. Halve the onion, place in mixing bowl and chop for 4 seconds on speed 5. Add the margarine and steam the onion for 3 minutes on the Varoma setting / level 1. Peel the potatoes and carrots and cut into pieces just like the pumpkin. Add the pieces and chop for 6 seconds on speed 7. Add the vegetable stock and let the vegetables simmer for 15-20 minutes at 100 ° C on level 1. Then puree the vegetables for about 5 seconds at level 7. Season the soup with salt, pepper and curry powder, add the crème fraîche and mix for 5 seconds on speed 3.