Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 1 teaspoon ginger, grated
• 1 tablespoon oil
• 600 g pumpkin (se)
• 1 chilli pepper (s), red
• 200 ml coconut milk
• 2 lemongrass stalks
• 2 kaffir lime leaves
• 1 star anise
• 250 ml vegetable stock
• 0.5 ½ bunch fresh coriander
• salt

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Instructions

1. Finely chop the onion, garlic, fry the grated ginger, lemongrass, chilli and lime leaves in oil.
2. Add the diced pumpkin with coconut milk and deglaze with the stock. Then season with salt and star anise, cover and simmer until the pumpkin is soft.
3. Remove lemongrass, anise and lime leaves, possibly also chilli (if you don`t want it to be so hot).
4. Puree the soup finely and serve with chopped coriander.