Summary

Ingredients

• 800 g pumpkin (se) (Hokkaido)
• 2 orange (s), juice it
• 2 tablespoon oil, neutral
• 1 teaspoon cardamom powder
• 2 shallot (s), finely chopped
• 2 cloves garlic, finely chopped
• 600 ml broth
• salt and pepper
• some parsley, chopped, for garnish

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Instructions

1. Halve the washed pumpkin, remove the seeds and dice with the skin. Heat oil in a pot. Fry the shallots and garlic cubes together with the cardamom powder for 1 minute until translucent. Add the pumpkin and fry for 2 minutes. Deglaze with the stock and orange juice. Bring to the boil and simmer covered for 20-30 minutes. Puree finely and season with salt and pepper. Serve sprinkled with a little parsley on plates.
2. The quantity is only sufficient as a starter for a multi-course menu.