Summary

Ingredients

• 1.2 kg pumpkin (s), diced or roughly sliced
• 1 onion (s)
• 1 red pepper (s)
• 1 clove garlic
• 200 g sweet cream
• 30 g butter
• 0.5 teaspoon ½ ginger powder
• 1 ½ liter vegetable stock, (instant)
• salt and pepper
• parsley
• nutmeg

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Instructions

1. First cut the bell pepper and the onion into cubes and sauté in butter.
2. Then put the pumpkin cubes on top and sweat everything again briefly.
3. Then add so much vegetable stock that the pumpkin is just covered.
4. Now simmer for about 30 minutes with the lid closed.
5. Then add the ginger powder and garlic.
6. Now puree the whole thing in the pot so that it binds and pour in the cream.
7. Season with salt, pepper and nutmeg and sprinkle with the chopped parsley on top to serve.
8. Tastes delicious and has also been very popular with friends as a pre-soup at weddings, even with pumpkin lovers.