Summary

Ingredients

• 500 g flour (whole wheat flour)
• 2 teaspoons salt
• 1 cube yeast
• 300 g pumpkin meat, pureed, boiled, e.., Hokkaido
• 1 tablespoon honey
• 50 ml water
• 1 pinch (s) nutmeg
• 1 pinch (s) clove (s), ground
• 1 teaspoon cinnamon, ground
• 1 teaspoon ginger, ground
• 3 tablespoon pumpkin seeds

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Instructions

1. Mix the flour and salt in a bowl, make a well. Dissolve the yeast and honey in the warm water, stir in 2 tablespoons of flour and pour into the well. Cover and let the dough rise in a warm place for 20 minutes.
2. Add the puree and the spices to the pre-dough and work into a dough, knead thoroughly for 15 minutes. Put the dough in a bowl and cover again in a warm place until it has doubled in size (approx. 50 minutes).
3. Knead again well and knead in the pumpkin seeds. Pour the dough into a loaf pan and let it rise for 10 minutes.
4. During this time, preheat the oven to 180 degrees. Bake the bread for about 45 minutes.