Summary

Ingredients

• 50 ml water
• 125 g suar
• 1 piece (s) Hokkaido pumpkin (s), for 2 tablespoons fine pumpkin puree
• 1 packet vanilla sugar
• 3 teaspoons cinnamon powder
• 1 teaspoon clove powder
• 1 teaspoon ginger powder
• 150 ml milk
• 1 espresso

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Instructions

1. This is the ideal recipe to sweeten the increasingly shorter autumn days. It`s not for nothing that Pumpkin Spice Syrup is so popular. You can enjoy it not only in coffee, but also simply in warm soy milk or in muesli. In a pretty bottle with a handwritten label, it will make a great gift!
2. Heat water with sugar and vanilla sugar in a saucepan. Let the sugar syrup boil until thick, then remove it from the stove. Puree the pumpkin and add the puree to the warm sugar syrup. Mix the cinnamon, clove powder and ginger powder together, then add the spices to the syrup and mix everything together.
3. Froth the milk and pour it into a latte macchiato glass.
4. Boil an espresso and stir in a teaspoon of syrup. Then slowly pour the espresso into the milk. Decorate the milk foam on top with two teaspoons of syrup to taste and serve the Pumpkin Spice Latte.
5. Store the remaining syrup in the refrigerator.