Summary
Ingredients
- 500 g pumpkin meat, diced (approx. 2 cm)
- 300 g spinach leaves, frozen (or fresh), thawed
- 2 onion (s), cut into thin rings
- 2 cloves garlic, finely chopped
- 80 g apricot (s), dried, cut into fine strips
- 1 can tomato (s), chunky, 425 ml
- 3 teaspoons oil
- 0.25 teaspoon ¼ saffron threads soaked in 100 ml hot water
- 1 teaspoon harissa
- salt and pepper
- possibly coriander, as decoration
Instructions
- Fry the pumpkin with onions and garlic in the hot oil for a few minutes.
- Add tomatoes, saffron with water, apricots, harissa, salt, pepper and let simmer for about 10 minutes.
- Add thawed spinach and cook for another 10 minutes.
- Season to taste and decorate with coriander if necessary.
- With rice.
- Also goes well with fried fish or poultry.