Summary

Ingredients

• 1 Hokkaido pumpkin (se), approx. - .2 kg
• 3 onion (s)
• 3 clove (s) garlic
• 300 g meruez
• 3 tablespoon olive oil
• 500 g red pepper (s)
• 1 packet tomatoes, sieved, 400 g
• 250 ml vegetable stock
• salt and pepper
• Chili powder
• Paprika powder, noble sweet
• some gyros spice, possibly
• Cumin powder

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Instructions

1. Core the pumpkin and cut into small cubes. Dice the onion and garlic. Cut the merguez into small pieces and the peppers into approx. 2 cm cubes.
2. Fry the onions, garlic and merguez in the olive oil. Then briefly fry the pumpkin pieces. Then add the diced paprika, the tomatoes, vegetable stock and spices.
3. Simmer on medium heat for about 40 minutes until the vegetables are nice and soft.
4. Tip: You can also mix the pumpkin with sweet potatoes, which also tastes very tasty.