Summary

Ingredients

• 1 small Hokkaido pumpkin (se)
• 1 medium sweet potato (s)
• 2 apples, e.g. Braeburn, sweet and sour
• 300 g chicken breast fillet (s)
• 2 onions)
• 1 handful cranberries, dried
• 2 tablespoon olive oil
• 2 tablespoon, heaped honey or brown sugar
• 1 teaspoon thyme, dried
• 1 teaspoon allspice, ground
• 0.5 teaspoon ½ cinnamon, ground
• salt and pepper
• 0.25 liter ¼ chicken broth

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Instructions

1. Cut the Hokkaido, sweet potatoes, onions and apples into 2 cm pieces and place in a large bowl. Cut the chicken breast fillet into slightly larger pieces and add. Add the cranberries as well. Mix with 2 tablespoons of olive oil. Add the honey and spices and stir well but carefully.
2. Put the mixture on a deep baking sheet or in a large baking dish and pour the broth over it.
3. Cook in a preheated oven at 180 ° C for about 30 minutes.