First the pumpkin is quartered and pitted. Then you can set up the quarters well and carefully cut the shell down with a sharp knife. Some also leave them on, it`s a matter of taste.
The pumpkin is now cut into wedges like potato wedges and placed in a freezer bag with the oil and spices. This is turned off well and then shaken properly.
Preheat the oven to 220 ° C and spread the pumpkin wedges on a baking sheet lined with baking paper. Bake for about 15-20 minutes. The pumpkin wedges should still be firm to the bite, so try it once after 15 minutes.
This goes well with lamb`s lettuce with mustard dressing and pumpkin seeds.
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