Summary

Ingredients

• 600 g pumpkin meat, cleaned and peeled, weihed
• 4 tablespoons extra virgin olive oil, cold-pressed
• 1 clove garlic
• 2 sprigs rosemary, fresh or approx. 0 dried rosemary needles
• 0.1 liter white wine, vegan
• salt and pepper

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Instructions

1. Cut 600 g pumpkin into cubes about 1 x 1 cm. Cut 1 clove of garlic into small pieces. Heat 4 tablespoons of olive oil in a saucepan and let the garlic take on color. Add the pumpkin cubes and fry for about 5 minutes, stirring occasionally.
2. Deglaze with 0.1 l of white wine, add the sprig of rosemary, season with salt and pepper and cook covered for 10 minutes. If there is too much liquid, let it boil openly.