Summary

Ingredients

• 1 pumpkin (s), e.g., Butternut or Hokkaido
• 3 onion (s), diced
• 40 g horseradish, fresh
• 40 grams sugar
• 4 tablespoon vinegar (red wine vinegar)
• 60 g butter
• 2 tablespoon tomato paste
• 200 g sour cream
• salt and pepper
• Vegetable broth, grainy
• Curry powder

Print Recipe Pin Recipe

Instructions

1. Slice the pumpkin into strips, cut the onions into cubes, peel the horseradish and grate finely.
2. Let the sugar turn golden brown in a pan, deglaze with vinegar, add butter and let it froth up once. Briefly sauté the onions in it. Add the pumpkin strips and sauté for about 5 minutes. Stir in tomato paste and sour cream, season with salt, pepper, vegetable stock powder and curry and cook for another 3 minutes. Finally stir in the horseradish.
3. It goes well with fried potatoes, duck breast or leg or game.