Summary

Ingredients

• 500 g pumpkin pulp, sliced or scraped
• 2 tablespoons oil
• 1 onion (s)
• 3 tablespoon paprika powder
• Vinegar, a shot
• 1 tablespoon flour
• 3 tablespoon sour cream
• 1 clove garlic, chopped
• salt and pepper
• Caraway seed

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Instructions

1. Peel, cut or scrape the pumpkin, salt, pepper and mix with caraway seeds and a little vinegar. Roast the finely chopped onion in oil, briefly roast the chopped garlic, add the paprika powder and the pumpkin and steam until it is soft (add a little water if necessary). Seasoning. Beat the flour with the cream, mix in and bring to the boil again.
2. As an accompaniment to boiled beef or boiled soup meat with roasted potatoes.