Summary

Ingredients

• 1 vanilla pod (s)
• 1 glass morello cherries
• 50 grams sugar
• 250 ml red wine
• 1 star anise
• 1 stick cinnamon
• 1 lemon (s), untreated, the zest it
• 4 scoops ice cream (vanilla ice cream)
• possibly star anise for garnish
• possibly cinnamon sticks for garnish

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Instructions

1. Halve the vanilla pod and scrape out the pulp. Drain the cherries, collecting the juice.
2. Caramelize the sugar in a saucepan until golden brown, deglaze with cherry juice and red wine. Bring to the boil and add the spices, lemon zest, vanilla pulp and pod. Reduce to about halfway over a high heat for about 10 minutes and then remove from the stove.
3. Remove the spices and stir in the cherries. Arrange the hot punch cherries in pretty glasses. Top with 1 scoop of vanilla ice cream and decorate with star anise or cinnamon stick, serve with cinnamon stars.