Summary

Ingredients

• 300 grams flour
• 200 g butter
• 100 g powdered suar
• 2 egg yolks
• vanilla sugar
• some lemon (s) - zest, grated
• Jam (raspberry jam)
• Cake icing (punch icing)
• Desiccated coconut

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Instructions

1. Prepare a shortcrust pastry from flour, butter, icing sugar, egg yolk, vanilla sugar and lemon zest and refrigerate for 30 minutes.
2. Roll out the dough on a floured work surface and cut out small hearts. Place on a baking sheet and bake in a preheated oven to 200 ° degrees for about 10 minutes until golden yellow.
3. Let cool, brush one part with raspberry jam and put a second part on top.
4. Then brush with punch glaze and then press desiccated coconut.