Summary

Ingredients

• 350 g flour, smooth
• 0.5 ½ pack baking powder
• 1 egg yolk
• 120 g powdered suar
• 1 packet vanilla sugar
• 1 tablespoon rum
• 1 teaspoon cinnamon or gingerbread spice
• 1 lemon (some peel)
• 50 ml red wine
• 1 stick cinnamon
• 250 g butter
• 3 clove (s)
• 1 orange (s)
• 1 egg white
• 250 g powdered suar

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Instructions

1. Rub flour with baking powder and butter, knead with yolk, icing sugar, rum, vanilla sugar, cinnamon and lemon peel, leave to rest in a cool place for about 1/2 hour.
2. Bring the red wine to the boil, cover with the spices and let stand for about 10 minutes, then strain.
3. Preheat the oven to 175 degrees. Roll out the dough to about 1/2 cm thick, cut out hearts, place on baking sheets lined with baking paper and bake lightly. Let the biscuits cool down.
4. Beat egg whites with sugar until stiff, mix in enough wine to make a spreadable mixture. Glaze cookies and allow to dry well.