Summary

Ingredients

• 1 large melon (s) (watermelon)
• 1 bottle vodka
• 1 bottle white wine
• 1 bottle sparkling wine
• 2 cans Red Bull (if you like)
• 1 can fruits, mixed

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Instructions

1. First the melon is cut open on top. You cut off a kind of lid - the melon will later serve as a vessel!
2. Then you scrape out the pulp (with a spoon, ice cream scoop, etc.), chop it up and put it in a bowl. Make sure that the pieces are bite-sized.
3. Then you fill the hollowed out melon with white wine and vodka and add the pulp again. If necessary, you can now sweeten the punch a little (fruit cocktail, Red Bull, etc.).
4. Now put the lid back on the melon and let it sit in the fridge for 6-8 hours - the longer the better. Add the cold sparkling wine, then briefly season to taste and serve in the melon.