Summary

Ingredients

• 2 thick persimmons, ripe
• 2 cups yogurt, Greek, sweetened
• cream

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Instructions

1. Peel persimmon, chop into pieces and puree in a blender.
2. Layer alternately with the yogurt in ice cream cups. Garnish with cream if you like.
3. Then place in the refrigerator for an hour. Serve cold.