Summary

Ingredients

• 500 g potato (s), purple
• 1 liter peanut oil
• 1 pinch (s) sea salt
• 100 g cheese, e.. Mimolette or another yellow cheese

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Instructions

1. Wash the potatoes and pat dry. Then cut into fine slices.
2. Heat the peanut oil in a deep fryer or deep fryer to 175 ° C and preheat the oven to 180 ° C top / bottom heat.
3. Fry the potato slices in the hot peanut oil for about 8 minutes. Remove and drain on paper towels.
4. Line a baking sheet with parchment paper. Spread the potato chips on top and season with salt. Roughly grate the mimolette and distribute it evenly on the chips.
5. Bake the potato chips on the middle rack for about 3 minutes until the cheese starts to melt.
6. The chips can be served warm or cold.