Summary

Ingredients

• 180 g spahetti
• 150 g Cabanossi
• 1 medium onion (s)
• 1 red pepper (s)
• 1 tablespoon olive oil
• 100 ml cream
• 50 g parmesan, rated
• 1 medium egg (s)
• salt and pepper

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Instructions

1. First cook the spaghetti according to the instructions in enough salted water and drain. Catch 100 ml of the pasta water.
2. Halve the Cabanossi lengthways and then cut into pieces approx. 5 mm thick. Halve the onion and cut into strips. Do the same with the peppers after pitting.
3. Now fry the Cabanossi pieces evenly in the oil. Then add the onion and pepper strips and fry briefly.
4. Then add the pasta water and the cream and bring to the boil briefly and then cook over medium heat.
5. Now whisk the egg with 4 tablespoons of cream and the parmesan in a bowl and then stir into the hot Cabanossi cream sauce and then do not let it boil anymore, just add salt and pepper to taste.
6. Finally just add the pasta and mix with the sauce.