Decorate the festive table with delicious quail egg sandwiches. In addition to quail eggs, smoked fish is used for sandwiches; this recipe is used to prepare sandwiches with sprats, and fresh herbs.

Summary

Ingredients

• Smoked fish or sprats – 100 g
• Quail eggs – 5 pcs.
• Bread – 100 g
• Butter – 60 g
• Green onions – to taste
• Fresh dill – to taste

How to make fish and quail egg sandwiches:

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Instructions

1. Cut the bread into thin slices (you can use ready-made sliced ​​bread).
2. Grease each bread slice with a thin layer of butter.
3. Cut the fish into small pieces. Put sprats or smoked fish on greased bread slices.
4. Cut the quail eggs for sandwiches into two halves.
5. Place half a quail egg on each sandwich.
6. Finely chop the prepared greens.
7. Sprinkle sandwiches with quail eggs and fish with chopped herbs.

Enjoy your meal!