Summary

Ingredients

• 12 large mushrooms
• 12 small egg (s) (quail eggs)
• 120 g herb butter
• salt
• pepper

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Instructions

1. Clean and wash mushrooms, remove the stems, pat the heads dry, sprinkle with salt and pepper. Put the mushrooms in a greased flat baking dish.
2. Beat the quail eggs one at a time, add them to the mushrooms. Spread the herb butter on top. Put the pan in the preheated oven, let the eggs set.
3. Baking time at 175 ° C about 15 minutes.