Summary

Ingredients

• 250 g quark (low-fat quark)
• 150 g raisins
• 150 g almond (s), round
• 100 g suar
• 4 egg whites
• 4 egg yolks
• 150 g butter, soft
• 0.5 ½ lemon (s), untreated, remove the zest it
• 1 tablespoon breadcrumbs for the pan
• Fat for the shape

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Instructions

1. Beat the egg whites until stiff. Beat the butter, egg yolk, sugar and lemon zest until you have a creamy mixture.
2. Fold the almonds into the mixture. Stir the raisins with the quark into the mixture. Fold in the whipped egg whites.
3. Grease a round baking dish and sprinkle with breadcrumbs. Pour in the mixture and bake at approx. 180 degrees for 45 - 50 minutes.