Summary

Ingredients

• 250 g quark
• 4 tablespoon natural yogurt
• 2 tablespoon vegetable oil
• 1 cucumber (s)
• 2 onions)
• 2 egg yolks
• 1 tablespoon sugar
• 2 tablespoon vinegar
• 2 teaspoons mustard
• salt and pepper

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Instructions

1. Peel the cucumber and grate it finely with a grater. In a bowl
2. give, mix with a handful of salt and stand for 10 minutes
3. to let. Peel the onions and dice them very finely.
4. Put the quark in one with the yoghurt and the oil
5. Put in bowl and stir well. The egg yolk, the sugar, the
6. Stir in vinegar and mustard and season with salt and pepper. Now squeeze out the cucumbers well with the help of kitchen paper and
7. Add to the quark together with the onions.
8. Tastes ideal with all potato dishes.
9. It is best to let it steep for a day in the refrigerator.