Knead all ingredients (except for the raisins and jam) to form a smooth dough. If you want, you can now knead in the raisins. Roll out the dough into a long sausage and divide into approx. 16 pieces. Shape into small balls and place on two baking trays with a gap between them. Bake at 170 degrees circulating air for about 15-20 minutes. Brush with milk halfway through.
After baking, the quark balls can be filled with jam without raisins. It is best to enjoy it warm.
Tip:
I always do it half with raisins (75 g) and half fill the quark balls with jam after baking.
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