Summary

Ingredients

• 280 g banana (s), ripe
• 50 grams sugar
• 120 g cream, unbeaten
• 240 g low-fat quark

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Instructions

1. Pour everything into a liter and puree with the magic wand, then put in the cooler for 30 minutes.
2. Pre-cool the ice cream machine for 15 minutes, then pour in the mixture and stir for almost 50 minutes.
3. 1 l of creamy banana ice cream is obtained.