Put the ingredients one after the other in a mixing bowl and mix into a dough mixture. Grease the springform pan and whip with wheat semolina. Pour the mixture into the springform pan and bake in the oven preheated to 180 ° C on the 4th rack for about an hour until golden.
Can then be taken out of the mold a little bit cooled and served lukewarm.
Editor`s note: Due to numerous comments that use less sugar and because the cake tastes better with less sugar, witchmaster asked us to reduce the amount of sugar from 375 g to 200 g.