Summary

Ingredients

• 2 cans tangerine (s)
• 300 g suar
• 300 grams flour
• 140 g butter
• 2 egg (s)
• 3 packs vanilla sugar
• 1 teaspoon Baking powder
• 1 kg quark
• 2 cup oil
• 6 egg (s)
• 0.75 liter ¾ milk
• 0.5 ½ lemon (n)
• 4 tablespoon sugar
• 2 packs pudding powder, vanilla

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Instructions

1. Preheat the oven to 200 ° C. Drain the mandarins.
2. Make a kneading dough from 100g sugar, flour, butter, 2 eggs, 1 piece of vanilla sugar and 1 teaspoon of baking powder.
3. Spread the dough on a greased or parchment-lined baking sheet and prebake while making the topping.
4. For the topping, mix quark, 200 g sugar, 2 pieces of vanilla sugar, 2 pieces of vanilla pudding powder, oil, 4 egg yolks, 2 eggs, 3/4 L milk and the juice of half a lemon.
5. Take the baking sheet out of the oven and spread the tangerines on the pre-baked base. Then distribute the curd mixture on top. Bake for another 25 minutes.
6. Beat 4 egg whites with 4 tablespoon sugar until frothy. Take the cake out of the oven again and spread the egg white foam on top. Bake for another 15 minutes.