Summary

Ingredients

• 500 g potato (s)
• 250 g cream quark
• 30 g butter
• 100 g suar
• 2 egg (s)
• 1 teaspoon lemon peel, untreated, grated
• 50 grams flour
• 50 g sultanas
• Margarine for frying
• Cinnamon - sugar

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Instructions

1. Peel and cook the potatoes. Let the boiled potatoes cool down and mash them. Squeeze the quark well in a cloth or drain well in a sieve.
2. Beat the butter, sugar and eggs into a frothy mixture. Stir in lemon zest and quark. Now add the flour, potatoes and sultanas and mix everything into a smooth dough. Shape the dough into small cubs and fry them in the margarine in a pan on both sides until golden brown. Serve warm with cinnamon sugar.
3. A fruit compote or applesauce also goes well with it. The amount is enough as a dessert for about 4 people. As a sweet main course, it is enough for about 2 people.