Summary

Ingredients

• 500 g quark (low-fat quark)
• 400 g cream cheese
• 400 ml whipped cream
• 2 packs vanilla sugar
• 2 glasses sour cherries
• 170 grams sugar
• 1 pinch (s) salt
• 200 g almond (s) (leaves)

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Instructions

1. Spread the almonds evenly on a baking sheet and roast in the oven until golden brown.
2. Drain the cherries very well. Whip the cream with vanilla sugar until stiff. Mix the cream with the quark, cream cheese, salt and sugar. Put the quark mixture in a bowl and spread the cherries over it. Sprinkle the almonds on top.