Summary

Ingredients

• 80 g butter
• 150 grams flour
• 1 egg yolk
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt

For the filling:

• 1 glass cherry (s) (720 ml)
• 125 g butter
• 125 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 1 pck.pudding powder, vanilla flavor (for 500 ml milk)
• 1 tablespoon lemon juice
• 1 lemon (s), grated zest from an untreated one
• 500 g quark, lean
• 1 pack cake icing, course
• 0.25 liter ¼ grape juice, lighter
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Knead the fat in pieces, flour, egg yolk, sugar, vanilla sugar, salt and approx. 2 tablespoons of cold water to form a smooth dough. Cover and cool for approx. 30 minutes.
2. Drain the cherries. Mix the fat and sugar with the vanilla sugar until frothy. Add eggs. Stir in the pudding powder, lemon juice and zest. Stir in the quark.
3. Roll out the dough on a lightly floured work surface, place in a greased dish sprinkled with breadcrumbs. Spread quark mixture on top and top with cherries.
4. Bake in a preheated oven at 200 ° C for about 45 minutes. Let cool down.
5. Mix the cake glaze and juice in a saucepan. Bring to the boil while stirring. Pour the topping evenly over the tart from the center and allow to solidify.