Summary

Ingredients

• 0.5 ½ lemon (n)
• 50 g oat cream cheese
• 250 g quark (low-fat quark)
• 100 ml cream
• 1 clove garlic pressed
• salt
• 30 g pumpkin seeds
• 1 tablespoon oil (olive oil)
• 2 tablespoon oil (olive oil)
• pepper
• basil

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Instructions

1. Squeeze the lemon. Mix the goat cheese, quark, cream, garlic clove and the salted pumpkin seeds roasted in 1 tablespoon of olive oil, mix in the remaining 2 tablespoons of olive oil, season with torn basil and pepper to taste. Save some pumpkin seeds for decoration, also a sprig of basil. Serve with toasted bread slices.