Summary

Ingredients

• 2 cups sour cream
• 2 cups crème fraîche
• 1 cup sweet cream
• 3 packs cream stabilizer
• 4 tablespoon lemon juice
• 80 g suar
• 2 packs vanilla sugar
• 300 g raspberries, fresh or frozen
• 4 tablespoon sugar
• 3 sheets gelatin

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Instructions

1. Thaw the raspberries slightly, add 4 tablespoons of sugar and puree. Mix all other ingredients together. Possibly add 3 - 4 sheets of dissolved gelatine.