Summary

Ingredients

• 500 g cream quark
• 250 ml sweet cream
• 0.5 ½ onion (s)
• 1 tablespoon tomato ketchup
• 0.5 teaspoon ½ paprika powder
• pepper

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Instructions

1. Mix the quark with the liquid cream until smooth. Grate the onion and stir into the curd mixture with ketchup. Season with paprika and pepper.