Summary

Ingredients

• 500 g quark (preferably 40% quark, no low-fat quark)
• 1 packet vanilla pudding, already cooked the day before
• 2 tablespoon sugar
• 2 cups whipped cream
• 2 packs cream stabilizer
• 1 packet fruit (strawberries or blueberries), frozen or fresh

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Instructions

1. Cook the pudding the day before according to the instructions on the package so that it is cold.
2. Mix the quark in a large mixing vessel until smooth. Then add the vanilla pudding (skinless), the sugar and a few berries. Mix everything well. Whip the cream with the cream stabilizer in an extra container until stiff and then mix spoon by spoon into the quark-fruit mixture. Now put the whole thing in the cold.
3. For serving, fill the quark dish into small bowls and garnish with the remaining fruit.