Summary

Ingredients

• 500 g potato (s), cooked the day before
• 500 g wheat flour
• 1 egg (s)
• 250 g low-fat quark
• 1 pinch (s) salt
• 150 g raisins or sultanas
• 100 g suar
• Cinnamon sugar

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Instructions

1. The potatoes should be from the day before. Press this through a press. Mix the quark, egg, flour, sugar, raisins and a pinch of salt together with the potatoes using a hand mixer.
2. The dough should be easy to remove from your fingers if you want to shape the quark pods beforehand. If the mixture is still too moist, add a little flour.
3. Now the oil in the pan must be heated to a medium level. Use a sufficient amount, do not fry but fry in deep fat.
4. Using a large tablespoon, add the batter to the pan. Immediately afterwards I turn the mass and flatten it about 1 cm. This saves me the trouble of shaping, the fat allows the mass to be flattened without sticking. Bake the quark pods for about 3 minutes on each side until golden brown.
5. Sprinkle with cinnamon and sugar to eat, best served warm. But we also love the quark pork chops cold as a snack. Applesauce also goes well with it.