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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
250
g mararine
4
egg (s)
250
grams sugar
1
packet vanilla sugar
250
g flour
250
g hazelnuts, round
250
g quark
1
packet baking powder
1
teaspoon coffee, more soluble
Quark – Nut – Cake
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Instructions
Mix the ingredients one after the other to form a batter. Pour into a loaf pan and bake at 180 ° C (preheated) for about 60 minutes.
After cooling, cover with chocolate icing or powdered sugar