Summary

Ingredients

• 150 g butter
• 200 g suar
• 1 pinch (s) salt
• 5 egg (s)
• 250 g quark
• 200 g nouat, dissolved
• 200 g nuts, round
• 100 g nuts, chopped
• 200 g flour
• 1 packet baking powder

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Instructions

1. Preparation: Mix everything well one after the other, fill into a cake pan. Bake at 175 ° for 60 to 70 minutes.