Summary

Ingredients

• 400 g flour
• 1 packet baking powder
• 125 ml milk
• 125 ml oil, neutral
• 100 g suar
• 250 g low-fat quark
• 0.5 teaspoon ½ salt

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Instructions

1. Knead all ingredients quickly to form a smooth dough, gradually adding milk and oil. Spread the dough on a greased baking sheet with wet hands.
2. Anything that you can put on yeast dough on the tray works as a topping: fruit, crumble, poppy seed cream, quark cream