Summary

Ingredients

• 1 mango (s)
• 100 ml pear juice
• 2 vanilla pod (s)
• 1 pck. Poppy seed baking (ready-mixed)
• 250 g quark, (20%)
• 50 grams sugar
• 200 g cream
• some lemon balm leaves
• 1 tablespoon poppy seeds

Print Recipe Pin Recipe

Instructions

1. Remove the stone from the mango and cut into cubes. Set aside a few columns for decoration.
2. In a small saucepan, bring the cubes with the pulp of a vanilla pod and the pear juice to the boil. Let it steep in the brew.
3. Mix the poppy seed baking, the quark, the pulp of the vanilla pod and the sugar well with the mixer. Whip the cream until stiff. Fold under the quark cream. Serve the cream with the mango cubes.
4. Decorate with poppy seeds and lemon balm.