Summary

Ingredients

• 250 g quark (low-fat quark)
• 750 g potato (s), rated
• 2 egg (s)
• 2 onion (s), grated
• 2 tablespoon cornstarch (depending on the type potato and starch content)
• 1 tablespoon parsley, chopped
• salt

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Instructions

1. Mix the quark with the grated potatoes and onions. Add eggs, cornstarch and parsley. Season to taste with salt.
2. Fry small round potato pancakes quickly on both sides in very hot fat and serve immediately.
3. Serve with applesauce.