Summary

Ingredients

• 100 g butter or mararine, melted, cooled
• 200 g blueberries, washed and sorted
• 750 g low-fat quark, cream quark is not suitable
• 3 egg (s)
• 6 tablespoon semolina (durum wheat)
• 250 grams sugar
• 1 packet vanilla sugar
• 1 packet custard powder (vanilla flavor), for cooking
• 2 teaspoons baking soda
• 1 lemon (s), untreated, the zest and juice it or
• 0.5 ½ kl. Bottle / s aroma (lemon aroma)
• Fat for the shape
• Semolina for the mold
• Possibly plum (s) for garnish
• powdered sugar

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Instructions

1. Wash the blueberries and let them drain well, otherwise the cake will get too wet. Mix the quark, eggs, semolina, sugar, vanilla sugar, custard powder, baking powder, lemon juice well with a whisk. Stir in the liquid fat. Carefully fold in the blueberries so that they stay as whole as possible.
2. Grease a springform pan (26 cm) and sprinkle with semolina. Add the cake mixture, decorate with a few plums if necessary and bake in a preheated oven (top / bottom heat: 175 ° C, gas: level 2) for approx. 60 - 70 minutes.
3. Remove from the mold and let cool down completely. Dust with powdered sugar.